Goat milk is easier to digest than cow milk because it does not have the same protiens. Fat globules are softer and smaller, and it is lower in lactose by about 13%.
Goat milk actually has a buffering effect. This is why people with ulcers do better with goat milk instead of cow milk, and almost any baby (human or animal) does very well on goat milk rather than cow milk. It is a great alternative for those with children allergic to cow milk. It can even help with everyday allergies.
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