We've got ALOT of variety this year. Corn, tomatoes, beans, squash, beets, swiss chard, okra, potatoes, basil, eggplant, peppers and much much more! We've also staggered much of our planting to give us a steady supply throughout the summer. I've been making Kim-Chi out of the Chinese cabbage, pickling beets , freezing squash and beet tops, and making plum jelly. This is just the beginning of a summer of preserving.
For those of you who have a canning question or would like information on how to get started send me an email , I'd be happy to help you find the answer.
For those of you who have a canning question or would like information on how to get started send me an email , I'd be happy to help you find the answer.